Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Pandan leaves and coconut milk is a match made in heaven and they are perfect in this homemade ice-cream. The recipe works without an ice-cream machine!
# If you use store-bought pandan extract/paste, use only 1 to 2 teaspoon, and you will need to add 5 pandan leaves during the cooking process, just discard the leaves afterward.